I made myself an omelet yesterday morning. An egg-white omelet with spinach, onions, cilantro, mushrooms, tomatoes... hold the cheese and the fat.
Today, I walked into the kitchen and I didn't want another omelet. I kind of wished I could ask someone in my house what we should have for breakfast... better yet, I wished someone would have asked me and given me choices on what I would have wanted to eat for breakfast. I quickly brushed that off and wildly rummaged through my fridge. I ended up with some fresh pico de gallo, scrambled egg whites, multi-grain toast with raspberry jam, and an orange.
End result: Voila! A surprisingly delicious, well-balanced, filling yet fat-free breakfast for one... me.
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